You likely already have it in your kitchen. Learn why cinnamon, known as Canela and Gui Zhi across cultures, is one of the most powerful everyday herbs in the pharmacopeia.
If your only experience with persimmon was an unripe one, it is time for a second chance. Learn why the Fuyu variety is a fall favorite and what TCM says about its healing properties.
From Shi Liu Pi in Chinese Medicine to wedding tables across the Mediterranean, pomegranate has always been understood as more than a fruit. Learn what makes it medicinally remarkable.
